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Learn about new events and featured wines!


WHERE JANUARY FEELS WARMER
January always feels like a deep breath. After the rush of the holidays, it’s a chance to slow down, settle in, and enjoy the moments that don’t need much fanfare. At The Lark, this is one of our favorite times of year—quieter nights, lingering conversations, and glasses of wine meant to be enjoyed without hurry. As we step into a new year, we want to say thank you. Thank you for choosing to gather here, for celebrating milestones with us, for turning an ordinary evening into
Jan 202 min read


A TOAST TO THE SEASON!
As the year winds down and the evenings get a little cozier, we’re grateful to have you gather with us at The Lark. December is one of our favorite months — a time for savoring good wine, and celebrating the moments that bring us together. This season invites us to linger a little longer, laugh a little louder, and share a little more joy. Whether you’re joining us for a festive tasting, slipping in for a relaxing glass after a busy day, or meeting up with the people who make
Dec 17, 20252 min read


HOLIDAY CHEERS!
As the holidays settle in with their glow of twinkle lights, cozy gatherings, and glasses raised a little higher, we want to take a moment to thank you for being part of our Lark family. This season is all about connection—and we’re grateful for every visit, every conversation, and every shared bottle that has filled our space with warmth. The holidays brings so many reasons to celebrate, and we’re excited to share festive events, special pours, and cheerful moments with you
Nov 20, 20252 min read


FALL UNCORKED!
The crisp air is here, and we’re leaning all the way in. Our new fall menu debuts October 16, featuring cozy, seasonal flavors and an expanded wine list to match. Think savory dan dan noodles, pumpkin cheddar soup, and a lineup of new Pinot Noirs, Bordeaux, and Malbecs—just a taste of what’s waiting for you this season. Also, we are launching cocktails! Get your sweaters out and get to The Lark! Upcoming events- October 15- Soup night, Chef Greg making 3 lovely soups to kee
Nov 18, 20252 min read
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