Aperitivo 12
chips, olives, marcona almonds
Carrot Hummus 15
olive oil, sumac, veggies, & bread
Shrimp Cocktail 22
lemon tarragon aioli & cocktail sauce
Chef's Rotating Cheese & Charcuterie
house pickles, bread, 1/2 board 28 full board 55
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Arugula & Kale Salad 17
sweet potato, smoked blue cheese, strawberries, red onion, strawberry vinaigrette
Local Microgreens Salad 17
Piave Vecchio, red wine poached apple, toasted hazelnuts, sherry-shallot vinaigrette
Mushroom & Goat Cheese Crostini 20
Humboldt Fog goat cheese, 18 mo. balsamic, white truffle oil
Ham Sammy Sliders 18
Framani rosemary ham, Leelanau raclette, onions, chili honey, garlic mayo, arugula
Chef's Rotating Panini 18
*ask your server for details
See what Chef Greg is concocting in the kitchen!
*ask your server for details
Macerated Berries & Cream 10
juicy sweetness with fresh whipped cream
Mokaya Chocolate Pot de Creme 10
rich, decadent chocolate custard
Mokaya Creme Brulee 10
creamy custard with caramelized sugar
Chef's Rotating Cheesecake 12
*ask your server for details
Mokaya Truffle Flight 3pc 11 or 6pc 22
handcrafted delectable truffles
*Consuming raw or undercooked meats, poultry, seafood,
shellfish, or eggs may increase your risk of foodborne illness.
