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FALL FLAVORS

5 hours ago
3 min read

There’s so much to look forward to at The Lark this October and November!  As the seasons change, we’re filling the calendar with incredible wines, delicious food, and plenty of reasons to gather with friends.  Our new fall menu and seasonal cocktails have arrived, and they’re not to be missed! From our indulgent Seafood Mac & Cheese to our delicious new Fall cocktails, we have all the cozy, seasonal flavors to make your next visit extra special. Pair your favorites with a great glass of wine, settle in, and let us make your evening.  October brings our first-ever Stock Up Wine Event on October 22nd, the perfect opportunity to discover new favorites and stock up for the holidays, followed by our Halloween Wine & Cocktail Dinner on October 29th. Costumes are completely optional, so dress up if you’re feeling festive—or simply come as you are!  Looking ahead to November, we’re especially excited for an amazing wine dinner featuring Mawby, celebrating Michigan sparkling wine and the perfect flavors for the season. Whether you’re joining us for a special event or stopping in for a glass and a bite, we love being part of your plans and bringing our Ada community together.

Here’s to crisp autumn days, cozy evenings, seasonal sips, and plenty of good wine shared with great company. We can’t wait to see you at The Lark!


Upcoming events-

October 16th- DJ AB at The Lark, walk in anytime after 8pm

October 25th- F1 at The Lark hosted by the Ada auto club.  Watch the races from 4-6pm with food and drink specials, walk in

October 29th-Halloween Lark monthly wine tasting dinner.  Come dressed up and ready for the spooky food and drinks!  Link to tickets https://www.eventbrite.com/e/the-larks-october-cocktail-tasting-event-tickets-1992075069157?aff=oddtdtcreator

November 13th- DJ AB at The Lark, walk in anytime after 8pm

December 18th -DJ AB at The Lark, walk in anytime after 8pm


Featured wine of the month-

2016 Château Gombaude-Guillot Pomerol | Bordeaux, France

From the prestigious Pomerol appellation on Bordeaux’s Right Bank, Château Gombaude-Guillot is a small, family-owned estate with a rich history dating back to the 19th century. Its approximately 8 hectares of vineyards sit on the celebrated Pomerol plateau, where glacial gravel overlays iron-rich clay, creating the distinctive terroir that gives these wines their depth, structure, and earthy complexity. The estate has been committed to organic viticulture since 1997 and is also biodynamically certified.

The 2016 vintage showcases the elegance of Merlot-dominant Bordeaux, with Cabernet Franc adding freshness and structure. Expect layers of ripe black cherry, dark plum, and blackberry, complemented by notes of truffle, tobacco, and savory spice. Silky tannins, balanced acidity, and a long, refined finish make this a beautiful expression of Pomerol’s distinctive character.

Tasting notes: Black cherry, dark plum, forest floor, tobacco, and earthy spice.

Perfect pairing: Beef tenderloin, braised short ribs, wild mushrooms, or aged cheeses.


As we settle into the heart of fall, we’re grateful for every glass raised, every meal shared, and every moment spent with our Lark community.  Whether you’re stopping in to try our new fall menu, discovering your next favorite wine, or joining us for one of our upcoming events, we can’t wait to welcome you.


There’s always something special happening at The Lark, and the best moments are the ones we share together.

Here’s to a beautiful fall filled with great wine, delicious food, and even better company.


Cheers to a delicious month ahead,

May Graceffa

Proud owner of The Lark

 
 
 

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