FALL UNCORKED!

The crisp air is here, and we’re leaning all the way in. Our new fall menu debuts October 16, featuring cozy, seasonal flavors and an expanded wine list to match. Think savory dan dan noodles, pumpkin cheddar soup, and a lineup of new Pinot Noirs, Bordeaux, and Malbecs—just a taste of what’s waiting for you this season.  Also, we are launching cocktails!  Get your sweaters out and get to The Lark!

Upcoming events-

October 15- Soup night, Chef Greg making 3 lovely soups to keep everyone warm and toasty.  No ticket required, anytime after 5pm

October 22- Lark x Irie Kitchen collab, Chef Greg and Irie Kitchen collaborating to make delish Jamaican food specials.  No ticket required, anytime after 5pm

October 24- Halloween candy pairing, after the pumpkin prowl come in and grab a glass of wine and The Lark will pair it perfectly with a snack sized candy bar.  No ticket required, anytime after 5pm

November 2- Chef Greg taking over Chateau GR’s kitchen for brunch!  Head to East GR’s Chateau GR and check out our newest collaboration with Chateau GR.

November 3- Rimple Nayyar is at The Lark sampling his favorite wines between 6-9pm.

November 11- The Lark’s November wine tasting event with Erik Pohl curating a spectacular wine list and Chef Greg making perfectly paired food.

November 20- Cajun food by Chef Greg

Featured Wine of the month-

Caterwaul Napa Valley Cabernet Sauvignon

This bottle is something special — a true 100% Cabernet Sauvignon sourced from select vineyards across Napa Valley. (Fun fact: California only requires 75% of a grape to be labeled as such, making a full 100% Cab surprisingly rare — and even rarer at this quality.)

Crafted by the legendary Thomas Rivers Brown, one of the most acclaimed consulting winemakers in the U.S., Caterwaul is backed by a track record of more 100-point wines in the last decade than anyone else. He partners with Matt Hardin, a sixth-generation Napa farmer with deep roots and access to some of the region’s finest vineyard sites.

The result is a classic, old-school Napa Cabernet at an unbeatable price point. Expect rich dark berry and plum flavors, layered with herbal and cocoa notes, and a style that’s less oak-driven and more balanced than many of its peers. Simply put: amazing wine from amazing people.

Cheers to a delicious month ahead,

May Graceffa

Proud owner of The Lark